Salads 300 g.

Tuna salad - 8.90

/tuna, croutons, cherry tomatoes, rocket and seasonal leaves bound with a garlic and parsley dressing topped with parmesan shavings/

Toasted goats cheese salad - 9.50

/with rocket, walnuts, beetroot, tagliatelle of cucumber, cherry tomatoes, with mustard dressing, honey and balsamic reduction/

Caprese salad - 8.50

/traditional Italian Salad with fresh basil and extra Virgin Olive oil/

Toasted white cheese salad - 8.50

/with rocket, beetroot, tagliatelle of cucumber, cherry tomatoes, with mustard dressing and balsamic reduction/

Chicken Caesar salad - 10.20

/with seasonal leaves, croutons cashew nuts, Caesar dressing, warm chicken and parmesan shavings/

Avocado with tomato and pesto - 8.20

/topped with roasted cashew nuts and parsley/

Appetisers

Baked Camembert cheese 150 g. - 10.00

/baked with honey and walnuts/

Louisiana Hot Wings 300 g. - 6.50

/served with white cheese dip and celery/

Carpaccio 150 g. - 11.50

/with rocket, parmesan and truffle oil/

Tapas

Patatas Bravas 220 g. - 3.00

Chilli Praws with garlic and lemon 100 g. - 5.00

Foie Gras with Brandy and brown sugar 140 g. - 9.00

Baked New Zealand Mussels with breadcrumbs and garlic butter 150 g. - 5.00

Bruschetta with olive tapenade, pesto and blue cheese 300 g. - 6.00

Chicken Liver Pate 150 g. - 10.00

/served with soda bread and blueberry jam/

Meatballs with spicy tomato sauce and cheddar cheese 250 g. - 6.00

Marinated red peppers with anchovies on sliced baguette 300 g. - 7.00

Dips

Hummus with bread stick (2 pieces) 200 g. - 5.00

Guacamole with bread sticks (2 pieces) 200 g. - 9.50

Portion of olives 70 g. - 2.20

Main Courses

Thai Green Chicken Curry 380 g. - 15.50

/aromatic curry with lemon grass, ginger, lime leaves, green chilies, garlic and spices, served with Basmati saffron rice/

Chicken Enchiladas with sauté potatoes 350 g. - 12.50

/mildly spiced tomato and Mexican oregano sauce, with tortilla burritos and melted cheddar cheese/

Baked Fillets of Sea Bass 360 g. - 17.50

/served with a pickle ginger, baby spinach and cherry tomato with a mustard and balsamic dressing/

Pan Seared Salmon 370 g. - 17.50

/served on a quinoa, rocket and cherry tomato salad with a light yogurt and roast red pepper dressing/

Pork Chop 490 g. - 15.50

/grilled pork chop served with black pudding mash potato/

Pepper steak 300 g. - 19.50

/served with mixed salad/

Pan-fried Irish Rib eye steak 350 g. - 35.00

/accompanied by sauté onions, mushroom sauce and sauté potatoes/

Vegetarian pasta 320 g. - 8.50

/with cherry tomatoes, button mushrooms, rocket, white wine and cream sauce/

Platters

French cheese with blueberry jam 150 g. - 9.90

Mixed platter 300 g. - 26.00

/French cheese 150 g. and Italian sausages 150 g./

Bread

Guinness soda bread 150 g. – 1.50

Bread sticks (homemade) 100 g. – 1.50

Grissini (homemade) 100 g. - 4.50

Desserts

Dessert of the day 120 g. - 5.90

(ask your waiter)

Mixed nuts 100 g. - 5.50

(cashews, walnuts and almonds)

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